Menu
Albena
We love to share our passion for new ideas and ingredients. Our menu changes accordingly. Join us every two months to experience a new collection of dishes and pairings.
Tostada
Fossil & Fawn Chardonnay
Eola-Amity Hills, Oregon
Rutabaga & Apple
Ferella Sauvingnon Blanc
Napa Valley, California
Potato Pancake
Ferella Sauvingnon Blanc
Napa Valley, California
Holiday Foie Gras
Rhys Alesia Chardonnay
Santa Cruz Mountains, California
Monkfish with Pumpkin
Rhys Alesia Chardonnay
Santa Cruz Mountains, California
Elk Leg Loin
Brooks Janus Pinot Noir
Willamette Valley, Oregon
Peppermint
Waterfire Gruner Veltliner
Torch Lake, Michigan
Sticky Toffee Pudding
Waterfire Gruner Veltliner
Torch Lake, Michigan
Please note that menus are seasonal and subject to change.