Menus

Buoyed by coffee, delectable all-day provisions, fresh contemporary fare, and classic cocktails, ASH—BAR is an all-day cafe inspired by the languid communion of the old world but operating at the pace of contemporary life. This is salon society for daily consumption.

Menus are seasonal and subject to change.

PASTRIES

Monday - Friday 6AM - 11AM

Croissants

$4 - $5

Selection of Almond, Chocolate & Butter Croissants

Muffins

$4.5

Selection of Double Chocolate, Morning Glory (V) & Blueberry Muffins

Cheddar Chive Scone

$5

Ham & Cheese Croissant

$7.5

Kouign Amann

$5

Raisin Bun

$6

Chocolate Chip Cookie

$4

Flourless Brownie

$5

Cannele

$3

Menus are seasonal and subject to change.

APERITIVO—'THE HAPPY HOUR'

Daily 3PM - 5PM

Cocktail Specials

Manhattan ($10), Rum Daiquiri ($10), Check-in Martini ($6), French 75 ($10), Negroni ($10)

Wine Specials

$7

Red, White & Rose

Sangria

$8

Red & White

Beer

Pilsner Urquell ($4), High Life ($3) & Blue Moon ($4)

Marinated Olives

$5

Marcona Almonds

$6

Bread of the Day

$3

Served with french butter & ramp compound butter

Giardiniera & Pickles

$5

Served with artichokes alla romana & seasonal pickles

Formage Blanc

$8

Bread, artichokes alla Romana, lemon, frantoia

Duck Rillettes on Toast

$8

Pickled rhubarb, thyme & apples

Dolmas & Hummus

$13

Roasted piquillo peppers, gigantes beans, pickles, seeded toast & lemon

Traiteur de Paris Macarons

$4

Menus are seasonal and subject to change.

FOOD

Sunday through Thursday 5PM - 9PM Friday & Saturday 5PM - 10PM

Bread of the Day

$5

Served with french butter & ramp compound butter

Marinated Olives

$8

Served with artichokes alla romana & seasonal pickles

Marcona Almonds

$12

Bread, artichokes alla Romana, lemon, frantoia

Giardiniera & Pickles

$8

Served with artichokes alla romana & seasonal pickles

Formage Blanc

$12

Sourdough, artichokes alla Romana, lemon, frantoia

Cheese Selection of the Day

$13

Imperial Buck Cheddar, Stilton Blue, Chèvre & Provolone Served with bread, apricot preserves & pear

Dolmas & Hummus

$15

Roasted piquillo peppers, gigantes beans, pickles, seeded toast & lemon

Duck Rillettes on Toast

$10

Pickled rhubarb, thyme & apples

Salami, Pate & Bread

$18

Prosciutto cotto, rosette de lyon, chorizo d’ espana, saucisson sec, Pâté de champagne, tomato jam, pickles, Dijon, salted french butter

Salmon Plate

$18

Smoked salmon, roe, whole grain mustard, cucumber, radish & bread

Bonito Del Norte Tuna

$16

Roasted piquillo peppers, pickles, bread, french butter & lemon

Traiteur de Paris Macarons

$5

San Sebastian Cheesesteak

$8

Morello cherries, kiwi, saba

Menus are seasonal and subject to change.

BREAKFAST DU WEEKEND

Saturday - Sunday 9AM - 2PM

Fremiere Yogurt

$5

Vanilla Chamomile Coconut Yogurt (V)

$5

Granola

$5

With choice of milk & berries

Sesame Bagel

$5

Served with whipped cream cheese. Add Smoked Salmon (+$4)

Marinated Olives

$5

Marcona Almonds

$6

Seeded Toast

$6

Served with french butter & apricot preserves

Salmon Plate

$18

Smoked salmon, roe, whipped cream cheese, radish & toast

Quiche Lorraine

$8

Eggs Your Way

$4

Protein

$3

Bacon or chicken sausage

Formage Blanc

$8

Sourdough, artichokes alla Romana, lemon, frantoia

Duck Rillettes on Toast

$8

Pickled rhubarb, thyme & apples

Giardiniera & Pickles

$5

Served with artichokes alla romana & seasonal pickles

Salami, Pate & Bread

$18

Prosciutto cotto, rosette de lyon, chorizo d’ espana, saucisson sec, Pâté de champagne, tomato jam, pickles, Dijon, salted french butter

Dolmas & Hummus

$13

Roasted piquillo peppers, gigantes beans, pickles, seeded toast & lemon

Bonito Del Norte Tuna

$16

Roasted piquillo peppers, pickles, bread, french butter & lemon

Menus are seasonal and subject to change.