Menus
Buoyed by coffee, delectable all-day provisions, fresh contemporary fare, and classic cocktails, ASH—BAR is an all-day cafe inspired by the languid communion of the old world but operating at the pace of contemporary life. This is salon society for daily consumption.
Menus are seasonal and subject to change.
PASTRIES
Monday - Friday 6AM - 11AM
Croissants
$4 - $5
Selection of Almond, Chocolate & Butter Croissants
Cheddar Chive Scone
$5
Ham & Cheese Croissant
$7.5
Kouign Amann
$5
Raisin Bun
$6
Muffins
$4.5
Selection of Double Chocolate, Morning Glory (V) & Blueberry Muffins
Chocolate Chip Cookie
$4
Flourless Brownie
$5
Cannele
$3
Menus are seasonal and subject to change.
APERITIVO—'THE HAPPY HOUR'
Daily 3PM - 5PM
Cocktail Specials
Manhattan ($10), Run Daiquiri ($10), Check-in Martini ($6), French 75 ($10), Negroni ($10)
Wine Specials
$7
Red, White & Rose
Sangria
$8
Red & White
Beer
Pilsner Urquell ($4), High Life ($3) & Blue Moon ($4)
Bread of the Day
$3
Served with rench butter & ramp compound butter
Marinated Olives
$5
Marcona Almonds
$6
Giardiniera & Pickles
$5
Served with artichokes alla romana & seasonal pickles
Formage Blanc
$8
Bread, artichokes alla Romana, lemon, frantoia
Duck Rillettes on Toast
$8
pickled rhubarb, thyme & apples
Dolmas & Hummus
$13
Roasted piquillo peppers, gigantes beans, pickles, seeded toast & lemon
Traiteur de Paris Macarons
$4
Menus are seasonal and subject to change.
FOOD
Sunday through Thursday 5PM - 9PM
Friday & Saturday 5PM - 10PM
Bread of the Day
$5
Served with french butter & ramp compound butter
Marinated Olives
$8
Served with artichokes alla romana & seasonal pickles
Marcona Almonds
$12
Bread, artichokes alla Romana, lemon, frantoia
Giardiniera & Pickles
$8
Served with artichokes alla romana & seasonal pickles
Formage Blanc
$12
Sourdough, artichokes alla Romana, lemon, frantoia
Cheese Selection of the Day
$13
Imperial Buck Cheddar, Stilton Blue, Chèvre & Provolone Served with bread, apricot preserves & pear
Dolmas & Hummus
$15
Roasted piquillo peppers, gigantes beans, pickles, seeded toast & lemon
Duck Rillettes on Toast
$10
Pickled rhubarb, thyme & apples
Salami, Pate & Bread
$18
Prosciutto cotto, rosette de lyon, chorizo d’ espana, saucisson sec, Pâté de champagne, tomato jam, pickles, Dijon, salted french butter
Salmon Plate
$18
Smoked salmon, roe, whole grain mustard, cucumber, radish & bread
Bonito Del Norte Tuna
$16
Roasted piquillo peppers, pickles, bread, french butter & lemon
Traiteur de Paris Macarons
$5
San Sebastian Cheesesteak
$8
Morello cherries, kiwi, saba
Menus are seasonal and subject to change.
BREAKFAST DU WEEKEND
Saturday - Sunday 9AM - 2PM
Fremiere Yogurt
$5
Vanilla Chamomile Coconut Yogurt (V)
$5
Granola
$5
With choice of milk & berries
Sesame Bagel
$5
Served with whipped cream cheese. Add Smoked Salmon (+$4)
Marinated Olives
$5
Marcona Almonds
$6
Seeded Toast
$6
Served with french butter & apricot preserves
Salmon Plate
$18
Smoked salmon, roe, whipped cream cheese, radish & toast
Quiche Lorraine
$8
Eggs Your Way
$4
Protein
$3
Bacon or chicken sausage
Formage Blanc
$8
Sourdough, artichokes alla Romana, lemon, frantoia
Duck Rillettes on Toast
$8
Pickled rhubarb, thyme & apples
Giardiniera & Pickles
$5
Served with artichokes alla romana & seasonal pickles
Salami, Pate & Bread
$18
Prosciutto cotto, rosette de lyon, chorizo d’ espana, saucisson sec, Pâté de champagne, tomato jam, pickles, Dijon, salted french butter
Dolmas & Hummus
$13
Roasted piquillo peppers, gigantes beans, pickles, seeded toast & lemon
Bonito Del Norte Tuna
$16
Roasted piquillo peppers, pickles, bread, french butter & lemon
Menus are seasonal and subject to change.