Menus
Buoyed by coffee, delectable all-day provisions, fresh contemporary fare, and classic cocktails, ASH—BAR is an all-day cafe inspired by the languid communion of the old world but operating at the pace of contemporary life. This is salon society for daily consumption.
Menus are seasonal and subject to change.
BREAKFAST
Monday - Friday: 7AM - 11AM
Bread & Butter
Choice of croissant, demi baguette, english muffin or everything bagel
Everything Bagel & Gravlax
Cucumber, radish, sundried tomato, cornichons,
whipped cream cheese, herbs
Fresh Fruit Plate
Seasonal assortment
Yogurt & Fruit
Granola of pecans, hazelnuts, oats
Egg & Cheese Sandwich
Choice of croissant, bagel, or english muffin. Add bacon, ham, pork sausage, or greens.
Two Eggs Any Style
Choice of bacon, chicken sausage, pork sausage or greens. Served with home fries.
Green Juice
Kale, lemon, cucumber
Berry Smoothie
Fresh berries, banana, with oat, almond or whole milk
Avocado Toast
Cucumber, radish and herbs on sourdough
Sides
toast
bacon
ham
chicken sausage
fruit
eggs
home fries
salad
LUNCH
Monday-Friday: 11AM - 2PM
Marinated Olives
Citrus, oregano, aleppo
House Roasted Almonds
Thyme, rosemary, oregano
24 Hour Pressed Potatoes
Fried in duck fat dressed with sour cream and trout roe
Caesar
Romaine, fried herbs, croutons, anchovies and orange zest. Add chicken breast.
Soup of the Day
Wagyu Steak Tartare
Chips and traditional accompaniments
Mixed Local Greens
Shaved seasonal vegetables and sherry vinaigrette
Everything Bagel & Gravlax
Cucumber, radish, sundried tomato, cornichons, whipped cream cheese, herbs
Turkey Club
Lettuce, bacon, sundried tomatoes, and aioli on brioche, served with chips
Panini
Prosciutto cotto, comte, whole grain mustard, pickles on sourdough
or
Brie, onion marmalade, Honeycrisp apples, calabrian chili
Sides
toast
salad
pressed and fried potatoes
fruit
frites
Menus are seasonal and subject to change.
APERITIVO—'THE HAPPY HOUR'
Daily: 3PM-6PM
Drink Specials
A selection of cocktails, sangria, wine and beer
Oysters
Mignonette, cocktail sauce and hot sauce
Maryland Crab Dip
Maryland lump crab, cheddar, sherry, Old Bay
Pickle Selection
Bread and butter-style, Chamomile golden beets, and red beets
Mushroom Arancini
Parmesan, Calabrian chili aioli
Chicken Wings
Plain, BBQ or habanero sauce
Menus are seasonal and subject to change.
DINNER
Daily: 5PM - 10PM
Marinated Olives
Citrus, oregano, bay
House Roasted Almonds
Thyme, rosemary, oregano
Daily Bread
Daily selection of fresh bread with whipped butter
Crab & Avocado Toast
Brioche, lump crab, radish, pickled onions
Roasted Parsnip Bisque
Compressed apples, candied pecans
Oysters of the Day
Mignonette, cocktail sauce, hot sauce
House Ricotta
Sourdough, honey, roasted garlic, sage
Maryland Crab Dip
Maryland lump crab, cheddar, sherry, Old Bay
Caesar
Romaine, fried herbs, croutons, anchovies and orange zest
Mixed Local Greens
Shaved seasonal vegetables and sherry vinaigrette
24 Hour Pressed Potatoes
Fried in duck fat dressed with sour cream and trout roe
Selection of Cheeses
Three Month Aged French Mimolette Deer Creek Imperial Buck Aged Cheddar Holland Goat Gouda served with crostini, dried fruit and seasonal preserves
Waygu Steak Tartare
Chips and traditional accompaniments
Rigatoni Bolognese
Beef, pork and veal
Mushroom Risotto
King trumpet, porcini and oyster mushrooms, Parmigiano Reggiano
Pan Roasted Chicken
Lacinato kale, fondant yukon golds and sweet potatoes, chicken jus
Pan-Roasted Scottish Salmon
Celery root veloute, horseradish dill and potatoes
Maryland Lump Crab Cake
MP
Steak Frites
12 oz Roseda Farms dry aged strip loin, house steak sauce, pommes frites
Sides
salad
chicken breast
pommes frites
truffle & parmigiano reggiano frites
Menus are seasonal and subject to change.
DESSERT
Daily
Vanilla Cheesecake
Caramel apples, spiced crumble and warm apple sauce
Tropical Trifle
Coconut mousse, butter cake, pineapple, lime, passion fruit gelee, toasted coconut
Tiramisu
Orange mascarpone mousse, lady finger sponge, cointreau coffee soak, chocolate crumb
Affogato
Gelato
Chocolate
Strawberry
Vanilla
Sorbet
Seasonal
Menus are seasonal and subject to change.
BREAKFAST du WEEKEND
Saturday & Sunday: 9AM - 2PM
Ricotta Fritters
Orange zest
Fresh Fruit Plate
Yogurt & Fruit
Granola of pecans, hazelnuts, and oats
24 Hour Pressed Potatoes
Fried in duck fat dressed with sour cream and trout roe
Monkey Bread
Brown sugar, cinnamon and cream cheese icing
Demi Baguette or Croissant
Whipped butter and preserves
Green Goddess
Mixed local greens and summer vegetables
Caesar
Romaine, fried herbs, croutons, anchovies and orange zest
Everything Bagel & Gravlax
Cucumber, radish, sundried tomato, cornichons,
whipped cream cheese, herbs
Soft Scrambled Eggs on Toast
Creme fraiche, smoked salmon, caper berries
or
Spinach, chèvre
or
Speck, parmigiano reggiano
Eggs Benedict BENEDICT
Choice of smoked salmon, Florentine, prosciutto cotto, jumbo lump crab
French Toast
Strawberries, chantilly cream and maple
Croque Madame
Fried egg with prosciutto cotto, P.D.O comte cheese, sauce mornay, greens
Croque Monsieur
Prosciutto cotto, P.D.O comte cheese, sauce mornay, greens
Croque Vert
Marinated greens, P.D.O comte cheese, sauce mornay
Sides
bacon
speck
ham
chicken sausage
eggs
salad
toast
fruit
Menus are seasonal and subject to change.